Canapés Menu

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Canapés Menu

Sea bass Ceviche

Fish-shaped crackers, soy and orange, malagueta pepper. Allergens: Fish, Dairy, Milk, Eggs

Pork Belly (GF)

Tapioca taco, black bean tutu, piccalilli sauce, pickled cauliflower, chilli. Allergens: Sulphur, Celery, Mustard

Mini Beef Burgers (GF

Caramelized onion, cherry tomato, spinach. Allergens: Gluten, Milk, Mustard, Celery

St Ives Cured Salmon

Apple & fennel remoulade, soda bread. Allergens: Fish, Mustard, Egg, Sulphur, Gluten

Smoked Chicken & Duck Terrine

Cumberland fruit chutney, toast. Allergens: Gluten, Mustard, Sulphur

Smoked Salmon Blini

Caviar, cream cheese, dill. Allergens: Gluten, Fish, Milk

Mini Beef Tartare on Cracker

Egg yolk, truffle. Allergens: Egg, Mustard, Gluten, Celery, Fish, Sulphur

Cheese Balls (VG)

Truffle mushroom filling in vegan pastry. Allergens: Sulphur, Milk (can be dairy-free upon request)

Spiced Cauliflower Vol-au-Vents

Almond, raisins. Allergens: Eggs, Milk, Nuts (Almonds), Sulphur

Macadamia Cheese Crackers

Apricots, date purée. Allergens: Macadamia Nuts, Sulphur

Mini Fish Pie Herb crust

Allergens: Fish, Gluten, Milk, Molluscs

Welcome to Eat With Gourmet, where we transform your special occasions into extraordinary experiences. With our expertise in event management and world-class catering, we ensure every detail of your event is meticulously planned and executed to perfection.
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