Sepetinizde Ürün Bulunmuyor
Bowl Menu
Squash Bites & English Feta Cheese (V)
Spinach, pine nuts, thyme, rosemary, honey. Allergens: Pine nuts, Sulphur, Milk
Cod with Tacacá Sauce (GF)
Brown butter, brown shrimps. Allergens: Shellfish, Fish
Cod with Tacacá Sauce (GF)
Brown butter, brown shrimps. Allergens: Shellfish, Fish
Mushroom Rice
Black bean, coriander, soy dashi. Allergens: Soy
Cassava Chips (GF)
Served with house chili mayo. Allergens: Mustard, Eggs
Spiced Parsnip Soup
Chestnuts, herb dumplings. Allergens: Milk, Gluten, Celery
Hot Smoked Fish Cakes
Tartar sauce, dill. Allergens: Fish, Gluten, Eggs, Mustard, Sulphur
Truffled Mac & Cheese
Gruyere crumb. Allergens: Milk, Gluten, Mustard
Pigs in Blankets
Maple whiskey glaze. Allergens: Gluten, Sulphur
Maroto Salad
Spinach, miso truffle dressing. Allergens: Soy, Honey, Mustard
Maroto Chicken Wings (GF)
Fried, chili dressing, chives, lime. Allergens: Mustard
Tempura Prawns
Prawn shell tempura with sweet chilli sauce (GF). Allergens: Shellfish, Eggs
Pan-Roasted Cod & Chips
Turmeric-battered cod strips with tartare sauce (GF). Allergens: Fish, Eggs
Tender Chicken Teriyaki & Rice
Traditional black bean rice, coriander, and soy dashi. Allergens: Soy, Wheat
