Mehmet S. Talayhan is a seasoned Head Chef and Culinary Arts
Professional, holding a diploma from MSA Culinary Arts Academy in Turkey.
Since relocating to Dublin in 2018 to enhance his culinary skills and English proficiency,
Mehmet has gained extensive experience in prestigious kitchens across Ireland, the UK, and Europe. With expertise in European, American, Mexican, Mediterranean, and Middle Eastern cuisines, Mehmet is dedicated to continuous learning and thrives in high-pressure environments. He emphasizes sustainability and seasonality in his culinary creations, seamlessly integrating these principles into world cuisine and hospitality services.